I offer the usual excuses for my extended absence: holidays and family time. But I'm back, baby!
Tomorrow, I'm trying out a new vegetarian recipe on a friend. It's fettuccine with blue cheese and artichoke sauce. I'll hopefully take pictures and post about it -- whether it's awesome or not. (Oh, come on... you know it will be.)
In the meantime, here are a couple pictures of food nummies: sweet and sour chicken with crab rangoons, and honey walnut chicken with jicama, grapefruit, and grilled pineapple salad. NOM.